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Situated on The Main, Schwartz’s is one of Montreal’s biggest personalities. This business has provided quality meals and service since 1928 and home is to some of the best smoked meat in North America. Reuben Schwartz, who immigrated from Romania and is the original owner, began the worldwide legend of Schwartz’s during the Depression. After Montreal hosted the 1976 Olympics, business exploded in popularity.
Word of mouth and the Internet allowed Schwartz-mania to spread to all corners of the globe. Known to host locals, tourists and celebrities all at the same table, Schwartz’s helps strangers to become friends by passing the ketchup. The dining area bursts with cultural diversity and the excitement of customers getting into a frenzy for the classic smoked meat sandwich. This deli’s role as Montreal’s own celebrity puts the city on the map in yet another area of expertise.
Smoked meat
Turkey
Salami
Chicken
Small plate smoked meat
Large plate smoked meat
Rib steak
Steak combo
Chicken combo
Liver steak
Liver entrée
Fresh homemade french fries
Pickles
Coleslaw
1/2 Sour pickles
Peppers
Olives
Frankfurter
Nash
Sliced smoked meat
Sliced smoked meat - hot
By the brisket
Turkey breast
Smoked spiced whole turkey
Karnatzel
Chicken
Salami
Smoked chicken
Beef, poultry and french fry spices
1 Litre: pickles
1 Gallon: pickles
1 Gallon: 1/2 sour pickles
1 Jar: peppers
1 Jar: mustard
1 Pound: spices
Small coleslaw
1 Pound: coleslaw
1 Pound: olives
1 Bread
1/2 Bread
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not gastronomic food but it's always good one a while.
Every time I come to Montreal, I doubt if I should spend the time in the lineup. Every time I end up standing in line and not regretting it the slightest, not even after 40min in 90 degree sun with two 9-year-olds today. Over the past 10 years for me, the whole experience remains genuine and true to its roots. But, at the end, it is about the meat. 84 years of doing this so well and the meat still melts in your mouth with an explosion of flavour. The dill pickles and pickled sweet peppers are the perfect addition to the sandwich. The atmosphere is old, rough, load and so honest to its roots. Come in, wait a bit in line and enjoy.
This place is the source for smoked meat. Long line ups are worth it and the meat just falls off the sandwich its so tender. And don't forget to top it off with the sweet red peppers. This place is a true Montreal Gem
I've had Schwartz's Montreal Smoked Meat about 15 years ago and I am from London, So it's been a while since I have been back. But it's still serving great smoked meat. It was not as good as I remember years ago, slightly drier than usual but definitely a treat! and must have with a cherry cola! Always will stop by when in Montreal!
must go spot in Montreal every time we visit. the past few time was really good with the meat hot and moist and flavorful. However, this time, due to the cold weather and long line up, the meat was not very hot when it was served thus, a bit dry. But overall, great food, cute atmosphere (feel like u're in the 60s) and will go again when in Montreal.
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Schwartz’s is a Montreal institution, and smoked meat is gourmet to Montrealers. Located on Saint-Laurent Boul, this deli specializes in smoked meat and serves up some of the city’s best. Whether you’re getting a sandwich or plate, you have to enjoy your smoked meat with a sour pickle, cherry cola and fries. Patrons line up just to get a coveted seat in this small establishment. Schwartz’s is open until 12:30 am from Sunday to Thursday, until 1:30 am on Friday, and until 2:30 am on Saturday.
View this Smart ListIn business since 1928, this smoked meat pioneer is a Montreal landmark and Canada’s oldest deli. Let the permanent, inescapable lineup in front be the judge!
View this Smart ListAnother great Montreal classic that is great for lunch. While it’s true that line-ups are long, it’s sometimes fun to play tourist in your own city and chat with visitors when the reward is a delicious half fat smoked meat sandwich with a side of pickles. For a quicker service, head for the pick-up line.
View this Smart List