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Vietnamese Restaurants near Burnhamthorpe ON: 221 of 222 result(s)

4310 Sherwoodtowne Blvd, Mississauga, ON L4Z 4C4 Get directions
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Asian, Take-out
Lac Vien Restaurant invites you to their establishment. They are open nightly all week and are conveniently reachable by car.
351 Jane St, Toronto, ON M6S 3Z3 Get directions
Vietnamese
Come savor a delectable dish at Pho Vp Vietamese Cuisine. They are accessible by public transit. Come visit them in an area recognized as lush. more... See more text
85 Resolution Dr, Brampton, ON L6W 0A6 Get directions
Vietnamese
PHO -MI 66 Vietnamese Restaurant is located @ 410 & Steeles in Brampton Specializes in Vietnamese Thai and Chinese Cuisine. Grand Opening Special10% off. more... See more text
Highly recommended restaurant! Service was quick, and beautiful and clean, workers are so friendly and amazing food definitely my new favourite restaurant! Read more
The phone number for this merchant may have changed recently
1768 St Clair Ave W, Toronto, ON M6N 1J3 Get directions
$
Casual Dinning, Vietnamese Dinning, Soup Meals, Pho, Bun, Thai, Vietnamese, Take-out, Spring Roll, Restaurant With Bar, Reservation, Prix Fixe Menu, Online Menu, Extensive Wine List, Lunch Menu
Visit Pho Xua at on St. Clair West near Weston Road for all your Vietnamese favourites, including Pho Dac Biet, shrimp spring rolls, pork chops and rice, broth, noodles and vermice... more... See more text
1603 Dundas St W, Toronto, ON M6K 1T9 Get directions
$
Fine Dining, Vietnamese, Asian, Restaurant With Delivery Services, Take-out
Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are convenien... more... See more text
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Read more
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