Chef’s Feature Quiche
Prepared fresh daily from seasonal ingredients
Soup du Jour
Prepared fresh daily.
Truffle Frites
Crisp golden fries, truffle salt.
Tempura Catch of the Day
Roasted root vegetables, grilled zucchini, chipotle aioli.
Leroy’s Crispy Dry Ribs
Coarse salt, cracked black pepper & lemon.
Charcuterie & Cheese Platter
Enjoy a selection of cured meats and artisan cheeses. Served with house preserves and crackers.
Platters available for two or four.
Jerk Salmon Club
Lettuce, tomato, apple wood smoked bacon, grilled ciabatta, napa cabbage slaw.
Nickel Brook Braised Pork Shoulder Poor Boy
Apple butter, pickled granny smith apples, smoked cheddar cheese on a ciabatta bun
Grown-Up Grilled Cheese & Tomato Soup
Ciabatta, aged cheddar cheese, Swiss cheese, crumbled gorgonzola, tomato confit, tomato bisque.
Lowville Burger
Fresh ground local beef grilled to perfection with tomato, lettuce, pickle and mayo.
Served with shoestring or sweet potato fries.
Add gorgonzola, white aged cheddar cheese, apple wood smoked bacon, mushrooms, or grilled onion.
Chicken Thai Salad
Buckwheat soba noodles, shredded Asian vegetables, Thai spiced roasted chicken breast.
Lowville Wedge Salad
Romain hearts, grape tomatoes, tomatillo salsa, red onions, blue cheese dressing.
Shredded Kale Caesar
House dressing, croutons, apple wood
smoked bacon, parmesan crisp.
Add a grilled chicken breast.
Halibut & Chips
Beer batter, crispy fries, napa cabbage slaw.
Mussels
Fire roasted tomatoes, chorizo, jalapeño peppers, fresh basil.
Linguine of Clams
Little neck clams, apple wood smoked bacon, wild mushrooms, pommery Dijon cream sauce
Braised Beef Ravioli
Roasted garlic mash, au jus, gorganzola cream,
crisp onion straws.
Bacon Wrapped Chicken Medallion
Slow roasted bacon wrapped chicken breast, fresh seasonal vegetables, roasted garlic mash,
roasted red pepper and tomato pesto.
Chef’s Feature Soup
House Caesar Salad
Prepared Daily w/ Bacon freshly made Croutons,
Parmigiana Reggiano
Add Grilled Chicken or Shrimp
Chef’s Feature Salad-priced daily
Bruschetta Bread
Two slices of traditional Tomato, Garlic & Fresh Herbs & Two slices with Roasted Garlic & Goat Cheese spread
Add Marianted Kalamata & Stuffed Queen Olives
Edamame - Guests’ favourite
Soy Beans with Kosher Salt
Melensane
Breaded Eggplant wrapped around Bocconcini Cheese &
baked in a Tomato Basil Sauce
Asparagus Salad - Guests’ favourite!
with Arugula, Bocconcini Cheese, Cherry Tomatoes & Parmigiana Reggiano
Leroy’s Crispy Dry Ribs - Guests’ favourite!
Tossed with Coarse Salt, Cracked Black Pepper & Lemon
Calamari
Your choice of Grilled or Fried served with Tzatziki & Red Onion
Gamberi Pepé
Shrimp & Roasted Red Peppers with a hint of Brandy & served in a Peppercorn Cream Sauce with Toasted Bread
Classic Margarita
with Tomato Sauce, Mozzarella & Basil
Bianca
White Pizza with Mozzarella, Pancetta,
Charred Tomatoes & Salsa Verde
Primavera
Tomato sauce, Grilled Zucchini, Roasted Peppers, Mozzarella, Parmesan & Goat Cheeses
Calabrese
Tomato Sauce, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola & Truffle Oil
Mediterranean White Pizza
with Red Peppper Red onion, Black olives,
Bruchetta Tomatoes & Feta Cheese
Lowville Burger
Homemade with Tomato, Lettuce, Pickle, Mayo &
your choice of Regular or Sweet Potato Fries
Add Gorgonzola, White Chedder Cheese, Double Smoked Bacon, Mushrooms, Grilled Onion
Nasi Goreng
Curried Fried Rice w/ Fresh Pineapple, Tart Apples, Peanut Coconut Crumble, Currants, Yogurt & Mango Chutney
Add Grilled Chicken or Shrimp
Penee Gorgonzola Cream
with Peas, Asparagus & Bacon, Finished with Truffle Oil
The following Entrees are served with Seasonal Vegetables, and your choice of: Fresh cut Fries, Sweet Potato Fries,
Roasted Potato, or Mashed Potato
Chicken Parmesan
in a light White Wine Tomato Basil Sauce
Marinated Rack of Spring Lamb
served with your choice of Mint Pesto or Demi-Glace
New York Steak
with a rich Red Wine Demi-Glace
Tenderloin Au Poivre
with Green Peppercorns in Dijon Cream
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Was worried that the bistro had gone downhill after reading some of your reviews but we went anyway and were happy that it was still a great place to dine.
showed up and were the only ones there, served quickly, promptly and accurately food was good, and portions were large but not too large. entres were good, not too fancy, but quite tasty. the pricing on the whole for what we ordered was a bit high. salads were fresh and crisp. we were there for lunch on spec. and found that this was more portioned and priced like dinner. very good nevertheless, don't know what the others here are complaining about.
40 minutes to get our food, and it wasn't really busy. Waitress was new and nice. poor value for what you get. $11 for an angus burger (tiny) with shoestring fries (fastfood style). ($10 for eggs and bacon!WOW!$$) I think they are trying too hard to be chic and gourmet, but falls short. not realistic. french toast was good, but again very pricy. the tables nearest the parking lot (patio) are about 4 feet from vehicular exhaust, no barrier. the restaurant was full of kitchen smoke.
Party of 20, booked in advance - not ready for us, seating scattered - service exceptionally slow, arrived at 6:30 eating dinner at 9:40 - 1 server for our group, said they ran out of beer, took over 40 min's to serve the dinner ( we were not all eating at the same time) -some of the meals had to be returned for heating-up or re-cooking, waitress tried desperately to make up for the rudeness of the owners. What was meant to be a happy occasion turned out to be a very unpleasant experience. None of our party will return and certainly recommend that no one else waste their time or money at this establishment if you expect fine dining and good service... no offer was made to rectify this situation. SUCH A DISAPPOINTMENT!
I used to be a frequent customer of the lowville bistro,but the last time I brought friends there for dinner we were treated quite rudely and as if we were a bother. The prior time I went to the lowville bistro was in march of 2006 and I visited three times in one month and was treated especially well and enjoyed it quite a bit more. The food is always great but the service has gone downhill.
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