everything was amazing from the bar tender to the...
everything was amazing from the bar tender to the host to the server and the food. everytime I go and everytime it just keeps getting better
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MUSSEL MONDAYS
All you can eat mussels $15 and $6 pints of Mill Street
FAMILY SHARE SUNDAYS
Choice of salad, pizza, pasta and a round of Italian soda, served family style
CAESAR SALAD
bacon, crouton, parmigiana
KALE SALAD
fried chickpeas, onion, lemon and honey dressing
CAPRESE SALAD
heirloom tomato, fresh cheese, black olive, herbs
GREENS
pickled cherry, watermelon radish, almond, vinaigrette
BEEF CARPACCIO
fried artichokes, chili, piave, arugula
SICILIAN MEATBALLS
tomato sauce, pine nuts, gremolata
GRILLED SAUSAGE
shallots, herb ricotta, truffle honey
MUSSELS
peroni, parsley, tomato, chili, grilled bread
STUFFED CALAMARI
with sausage, radicchio and sherry vinegar
OCTOPUS
smoked potato, green olives, romesco, mizuna
BRUSCHETTA
artichoke and tomato, garlic, vin cotto
GNOCCHI
fresh cheese, green tomato, chives
FRIED OLIVES
vermouth, goat cheese, citrus salt, romesco sauce
ARANCINI
crushed tomato, fonduta, spicy sausage
*Served with daily bread and our house-made mustard, pickles & preserves
FORMAGGI & SALUMI
your choice from our local and international cheese and charcuterie program
MEAT & CHEESE BOARD
Chefs selection of 6 varieties of our salumi and formaggi
dels Enoteca Pizzeria houses the regions largest house made Salumi program. All of our Salumi starts with only the highest quality animals, sourced locally from small farms and heritage breeds that are raised naturally without the use of growth hormones or anti-biotics.
Hand stretched Neapolitan style crust made with locally milled 00 flour and baked in our stone hearth oven.
prosciutto
buffalo mozzarella
bacon
egg
arugula
roasted garlic and herb crust dip
gluten free crust
MARGHERITA
fior di latte, tomato, basil, olive oil
LORENZO
sausage, black olive, chili, chevre
POLO
chicken, mushroom, green olive, fontina
BEDINI
preserved tomato, buffalo mozzarella, basil, black truffle
MONA LISA
duck confit, roasted pear, brie, cherries
GIOVANNI
salami, fior di latte, roasted red pepper, bomba, pepperoni
fresh home-made pasta / Organic Corn Flour Gluten-Free Pasta Available
SPAGHETTI & MEATBALLS
tomato, fior di latte, basil
CHICKEN TETRAZZINI
mushrooms, marinated tomatoes, parmigiana, cream sauce, parsley
LAMB ARRABIATA
red onion, peppers, rapini, chevre
SEA SCALLOP & SPAGHETTI LIMONE
spinach, lemon, caper, pistachio
FETTUCINE WITH CLAMS
sort of a puttanesca, black garlic, bacon
LASAGNA BOLOGNESE
mozzarella, tomatoes, olive oil
LOBSTER GNOCCHI
heirloom tomato, parmesan cream, chives
CANNELLONI
ricotta, eggplant, artichokes, rosé
VEAL MARSALA
potato purée, pistachio, sultana
LAMB SIRLOIN
spicy ragu, gnocchi, mint
CHICKEN PARMIGIANO
spaghetti pomodoro, basil
BEEF RIBEYE
salsa verde, pickled onions, duck fat potatoes
STRIPED BASS
white beans, grilled artichokes, aqua pazza
SIDES
roasted carrots with ricotta and almonds / mushrooms with chestnut / tomato and fennel gratin / rapini with lemon and chili /
PRIX FIXE
3 Courses CHOICE OF SALAD / CHOICE OF PIZZA OR PASTA / CHOICE OF DESSERT /
Bruschetta
Kids Caesar Salad
Kids Soup
Roasted Salmon
with mashed potatoes and seasonal vegetables
Tortellini
three cheese pasta with rosé sauce
Fettucine Alfredo
roasted chicken in a parmesan cheese sauce
Spaghetti
with tomato and meat sauce
Chicken Fingers
chicken with frites and plum sauce
Pepperoni Pizza
with tomato sauce and mozzarella
CANNOLI
whipped ricotta, chocolate and praline
ANTONIOS TIRAMISU
mascarpone, lady fingers, coffee and chocolate
SOUR LEMON CURD
meringue, blackberry
RICOTTA CHEESECAKE
sweet and sour cherry, pistachio
SPICED FIG AND HONEY CAKE
orchard fruit, walnut brittle, vanilla bean gelato
CHOCOLATE AND CARAMEL TORT
sea salt, hazelnut, gelato
GELATO AND SORBETTO
house churned and seasonal varieties
RICOTTA CHEESECAKE
with sweet and sour cherries, honey and pistachio gelato
Drinks
CHILLED,CELLAR TEMPERATURE ,SPARKLING,WHITE | SIGNATURE BLEND,RED | SIGNATURE BLENDSPARKLING WINES,ROSE WINES,WHITE WINES,RED WINES,Cocktails,Wine On Tap ,Beer,Birra,Liquori,ITALIAN SODA,CAFFE
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everything was amazing from the bar tender to the host to the server and the food. everytime I go and everytime it just keeps getting better
This is absolutely my fav restaurant of all time. I am super picky about food textures and tasts being just right and above average and this restaurant almost never disapoints. The calamari is the best I have ever had, very distict seasonings and really crisp. The caesar wasn't quite mixed well enough but the taste was still nice (might ask for the dressing on the side next time). I always get a blue slushy drink, I don't remember what it is called but is has blue curacau and pina colada mix, delish! All the pizza's we have tried there are amazing because they are a thin herbed crust with an olive oil finish and there's fresh basil on the pizza's. Garlic bread is one of the best I have had. Pastas are great but I usually tell the chef to kick it up a little, like add more garlic to it while its beind made. The atmosphere is great. It's causual enough to slouch in your chair and fancy enough to get a little more dressed up and call it a special night out. I LOVE IT THERE!
They have the best breads there was three diff spreads. The cinnamon one is the BEST!!!!
A bunch of friends took me there for my birthday. It was great! We didn't feel rushed to leave which was wonderful. The food was wonderful as always. The only reason I gave it a 9 for overall was because they sat us near the kitchen so it was very hot! That part I didn't enjoy.
A truly remarkable, romantic place to dine. Beautiful music, excellent food and great service. Thanks to Clare, our waitress!
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