Flash Fried Calamari
Lightly dusted, served with seafood sauce
Bruschetta
Rustic Mediterranean flat bread
Nachos Grande
Corn tortillas, mixed cheese and traditional Mexican delights
Nacho Sticks
Sharp cheddar in a nacho chip breading
Loaded Potato Jackets
Scooped potatoes loaded with cheese, bacon and green onions. Served with sour cream
Mozzarella Sticks
Served with marinara dipping sauce
Perogies
Potato and cheese filled perogies. Topped with bacon, mixed cheese, sautéed onions and sour cream
Veggie Dip
Seasonal vegetables served with ranch dressing for dipping
Sizzling Shrooms
Sautéed mushrooms with melted provolone cheese and a side of Szechwan sauce
Garlic Bread
Five Wings & Fries
Onion Rings
Basket Of French Fries
Spinach & Artichoke Dip
Fresh spinach and artichoke bound together with four different cheeses, salsa, sour cream and warm pita triangles
Supreme Fries
Dill Pickle Spears
Breaded dill pickles served with a creamy dill sauce
Sweet Potato Fries
Popcorn Chicken
Breaded chicken pieces with your choice of dipping sauce
Poutine
Add grilled chicken to any salad $2.99
House Market Salad
Mixed greens and vegetables served with your choice of dressing.
Greek Salad
Assorted greens, tomatoes, cucumber, kalamata olives and crumbled feta tossed in a traditional Greek dressing.
French Onion Soup
Served with garlic bread
Half Chicken Quesadilla & Salad
Hail Caesar!
The perennial favourite. Try it with grilled chicken.
Daily Soup
Ask your server what is presently simmering.
Soup & Salad
Potato Jackets & Market Salad
Considered the best wings in town! We’ve been doing this since 1979!
Sauces include
Mild / Medium / Hot / Frank’s Baked / Lemon Pepper / Honey Garlic / Hickory / Cajun / Tequila Lime / Monaghan’s Own HELLFIRE
10 Wings
20 Wings
30 Wings
Take Out Wings
Wing & Jug Combo
30 wings and a jug of DOMESTIC beer.
Served in threes on mini ciabatta with Buffalo chips
Have them alone or among friends
Frank’s
Dusted chicken tenders tossed in Frank’s with ranch and mozzarella cheese.
Philly Cheesesteak
Shaved steak, onions, ranch and mozzarella cheese.
Pulled Beef
Pulled beef in maple BBQ sauce.
Reuben
Corned beef, sauerkraut, Swiss cheese and Reuben sauce.
All sandwiches and wraps are served with your choice of soup, market salad or fries
/ Substitute: Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
BLT
Bacon, lettuce, tomato and mayo.
California Chicken Club
Grilled chicken, bacon, lettuce, tomato, guacamole and provolone.
Chicken Caeser
Caesar salad, grilled chicken, onions and bacon.
Philly Cheesesteak Wrap
Seasoned shaved steak, sautéed onions, ranch dressing and mozzarella cheese.
Steak Sandwich
Charbroiled premium cut with lettuce, tomato, sautéed mushrooms and onions.
Veggie Burger
Meatless charbroiled burger smothered in BBQ sauce with lettuce, tomato, and red onions.
Buffalo Chicken
Crispy chicken breast tossed in medium sauce with lettuce, tomato, onions and blue cheese dressing.
Interstate 89
Pulled Beef in BBQ sauce and coleslaw.
Clubhouse
Grilled chicken, bacon, lettuce, tomato and mayo.
Beef Dip
Slow roasted in house, served with Au Jus.
Chicken Fajita
Chicken, onions, tomatoes, peppers, salsa and mixed cheese. Served with sour cream.
Chicken Feta
Grilled chicken, feta cheese, lettuce, tomato, onion and tzatziki sauce.
All pastas are served with garlic bread
Chicken & Spinach Fettuccine
Spinach fettuccine tossed in Alfredo with sautéed mushrooms, red onions and chicken.
Sausage Pesto Penne
Roasted red peppers, spicy sausage and sun-dried tomatoes in a white wine pesto sauce.
Baked Cheese Tortellini
Cheese filled tortellini in a rosé sauce with melted mozzarella.
Roasted Mushroom Ravioli
Mushroom stuffed ravioli tossed in a light tomato basil sauce, topped with feta cheese. Served on a bed of fresh baby spinach.
Roasted Vegetable
Mixture of roasted peppers, zucchini, eggplant, and feta cheese.
Frank’s Buffalo Style
Frank’s hot sauce, breaded chicken, ranch dressing, and mozzarella.
Traditional
Pepperoni, mushrooms, peppers and provolone cheese.
Loaded Meat Lovers
Pepperoni, Italian sausage, chopped steak and mixed cheese.
Substitute: Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
/The above items include choice of fries, soup, market salad, rice, mashed or baked potato
Wally Burger
Served with all the traditional fixings.
Peameal Swiss Burger
Chopped sirloin topped with peameal bacon and Swiss cheese.
Monk Burger
Chopped sirloin, banana peppers, cheese, bacon and coleslaw.
Additional Toppings
Bacon / Mushrooms / Sautéed Onions / Sautéed Peppers / Hot peppers / Peameal Bacon
Texas Ribs & Wings
Three jumbo beef ribs & five wings.
Chicken Tenders
Homemade buttermilk chicken tenders.
10 oz NY Striploin
Centre cut served with market salad and garlic bread.
Chicken Pot Pie
The traditional pub favorite served in a Yorkshire pudding bowl.
Texas Beef Ribs
5 Jumbo award winning beef ribs, basted with our homemade BBQ sauce.
Jumping Jack Quesadilla
Blended cheese, green onions and salsa in a flour tortilla. Served with sour cream.
Fish & Chips
Beer battered haddock served with fries and coleslaw.
Chicken Souvlaki
Seasoned chicken skewers on a bed of rice with Greek Salad and tzatziki sauce.
Campfire Chili
In-house specialty topped with cheese and garlic bread.
Jumping Jack Quesadilla (Substitute)
Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
Veal Parmesan Dinner
Breaded veal topped with sautéed peppers, onions, marinara sauce and mozzarella. Served with pasta and garlic bread.
Domestic Bottled Beer
Canadian, Canadian Light, Coors Light, Molson 67, Export
Budweiser, Blue
Premium Bottled Beer
Miller Genuine Draft, Moosehead
Coolers
House Liquor
With grilled tomatoes
Keith’s
Imported Bottled Beer
Corona, Heineken, Carlsberg Light
Domestic Draught
Canadian, Coors Light
Premium Draught
Fosters, Rickards Red, Moosehead, MGD Creemore Springs, Rickard’s White
Import Draught
Guinness, Carlsberg, Heineken
Somersby Cider
Liquors and Liqueurs
Amaretto, Bacardi White, Brandy, Canadian Club, Goldschlager, Jagermeister, Kahlua, Peach Schnapps, Sambuca, Black Sambuca, Southern Comfort
Premium Liquor and Liqueurs
Bailey’s, Crown Royal, Jack Daniel’s, Johnnie Walker Red
Premium Liquor and Liqueurs
Drambuie, Glenfiddich, Chivas Regal
Premium Liquor and Liqueurs
Courvoisier, Grand Marnier
Premium Liquor and Liqueurs
Tequila Gold or Silver
Premium Liquor and Liqueurs
Remy Martin
Specialty Coffees
B-52, Bailey’s, Blueberry tea, Irish, Monte Cristo, Spanish, Monaghan’s
Cocktails
7 | |||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4 | |||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||
4 | |||||||||||||||||||||||||||||||||||||||
2 |
My party of four was seated after the bouncer ID'd all of us, requiring two pieces of ID. Asking for two pieces of government ID comes across as extravagant, unnecessary, and presumptuously suspicious of your clientele. Whatever. That wasn't enough to ruin the experience by any means. So we got seated afterwards. We were sitting for between 5-10 minutes waiting for someone to acknowledge our presence. Finally, we were greeted by a rather unenthusiastic server. We requested drinks and menus and did not receive either for another 10 minutes. Two of us grabbed our own menus while waiting. Fast-forwarding--it is very difficult to get any service, let alone bad service. It is a chore to get what you want. You need to personally seek out the waitress and ask for drinks/food, and you get the impression that you're bothering her. Aside from the generally slow, and oft non-existant service, the server was simply unfriendly, ungracious, and uninformed. I asked what imported beers she had and her reaction read that my question was unreasonable. She didn't even know which beers were imported/domestic. Unacceptable for a server. Next is the food quality. Long story short: completely mediocre. Mozzarella sticks were fine, though they likely came from a frozen package. I ordered the buffalo chicken sandwich, and while it wasn't horrid, there was nothing about it that made me feel like my money was spent well. Huge thick bun with a thin chicken fillet smothered in Frank's Red Hot hardly qualifies as a satisfactory meal. Fries were unsalted and unseasoned. Straight from the freezer to the deep fryer. Simply boring. I wouldn't recommend this place for anything. Not for the food. Not for the drinks (they don't even have weekday specials; I went on a Wednesday night). Not for the (non-existant) friendly staff. Stay away.
I'd like to preface my review by saying that my expectations were not that high for this place. I went in without a recommendation and I wasn't expecting much more than the standard affair of pub food. Obviously I didn't come here looking for a five-star dining experience. However, these rather low expectations were somehow not even met. I will start with the service. My party of four was seated after the bouncer ID'd all of us, requiring two pieces of ID. Thankfully I had my healthcard on me, and I'll say that this wasn't the best start. Asking for two pieces of government ID comes across as extravagant, unnecessary, and presumptuously suspicious of your clientele. Whatever. That wasn't enough to ruin the experience by any means. So we got seated afterwards. We were sitting for between 5-10 minutes waiting for someone to acknowledge our presence. Finally, we were greeted by a rather unenthusiastic server. We requested drinks and menus and did not receive either for another 10 minutes. Two of us grabbed our own menus while waiting. Fast-forwarding--it is very difficult to get any service, let alone bad service. It is a chore to get what you want. You need to personally seek out the waitress and ask for drinks/food, and you get the impression that you're bothering her. Aside from the generally slow, and oft non-existant service, the server was simply unfriendly, ungracious, and uninformed. I asked what imported beers she had and her reaction read that my question was unreasonable. She didn't even know which beers were imported/domestic. Unacceptable for a server. Next is the food quality. Long story short: completely mediocre. Mozzarella sticks were fine, though they likely came from a frozen package. I ordered the buffalo chicken sandwich, and while it wasn't horrid, there was nothing about it that made me feel like my money was spent well. Huge thick bun with a thin chicken fillet smothered in Frank's Red Hot hardly qualifies as a satisfactory meal. Fries were unsalted and unseasoned. Straight from the freezer to the deep fryer. Simply boring. I think I tipped between 3-4% of my bill, and even that may have been generous. Tips are earned, not automatically generated. If you put in no effort, you get no reward. The food quality was nowhere good enough to redeem the awful service. I wouldn't recommend this place for anything. Not for the food. Not for the drinks (they don't even have weekday specials; I went on a Wednesday night). Not for the (non-existant) friendly staff. They do have a few pool tables though. Maybe you could go for that, if nothing else.
Dirty place, run down. The staff are lousy. Same people all the time.unfriendly atmosphere.People tell you their problems,even if you don't know them.The prices are good though. I felt uncomfortable there, not too welcoming.
This is a college bar and like most people if you want to have a few beers and great wings this is the place to go. We ordered their TEAM COMBO special which included 20 wings, 4 potato jackets, 6 mozzarella sticks and fries plus a pitcher of draft beer. We were told about the HELLFIRE wing deal if you can eat a pound they present you with a free T-Shirt...next time for sure.
Have been here a few times over the years and was never overly impressed, the last time went in with a few guys from my Rugby team for a few beers and wings. It was more a case of I only went there because they where going there. Atmosphere: The place is worn down and tired. For starters the place still looks like an out-dated, tacky 1970's basement. Its also way too bright in there, you feel like your sitting in a tanning salon. The music was too low so it was eerily quiet. Not a good comfortable and welcoming bar atmosphere thats for sure. It was full of 19 year old college kids at the tables and scruffy, smelly 50 year old drunks by the bar. Neither groups seemed to mind the hideous decor and dirty washrooms. Even the bar area was dirty, unwiped tables etc. Definitely not a family place, there was broken glass outside and people smoking a joint by the patio. Food & Drink: Wings were middle of the road and are definitely not the best in town. They need to clean their taps or something because we had 3 different beers from tap on our table and they all tasted off. Dirty lines perhaps? Also a pitcher of Moosehead arrived luke warm. Service: Uninspired and insincere. The servers and bartenders must not be happy because not one of them was smiling. The dorky looking manager looked like he was 14 years old and you could tell he is one of those guys who thinks he's cool but clearly isn't at all. He certainly didn't seem to care our beer was warm or how we were doing. All he said to the server when we told him was 'get them something else then' and walked away without an apology or even speaking directly to us. Beers were empty for a bit and we had to ask for a refill. We didn't even see our server for a while and no one asked us how our food was. I kind of wish this place would close down and something better would open there because its had its day and hasn't improved at all over the years. They just don't seem to give a damn. Will definitely NOT go back.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.