Flash Fried Calamari
Lightly dusted, served with seafood sauce
Bruschetta
Rustic Mediterranean flat bread
Nachos Grande
Corn tortillas, mixed cheese and traditional Mexican delights
Nacho Sticks
Sharp cheddar in a nacho chip breading
Loaded Potato Jackets
Scooped potatoes loaded with cheese, bacon and green onions. Served with sour cream
Mozzarella Sticks
Served with marinara dipping sauce
Perogies
Potato and cheese filled perogies. Topped with bacon, mixed cheese, sautéed onions and sour cream
Veggie Dip
Seasonal vegetables served with ranch dressing for dipping
Sizzling Shrooms
Sautéed mushrooms with melted provolone cheese and a side of Szechwan sauce
Garlic Bread
Five Wings & Fries
Onion Rings
Basket Of French Fries
Spinach & Artichoke Dip
Fresh spinach and artichoke bound together with four different cheeses, salsa, sour cream and warm pita triangles
Supreme Fries
Dill Pickle Spears
Breaded dill pickles served with a creamy dill sauce
Sweet Potato Fries
Popcorn Chicken
Breaded chicken pieces with your choice of dipping sauce
Poutine
Add grilled chicken to any salad $2.99
House Market Salad
Mixed greens and vegetables served with your choice of dressing.
Greek Salad
Assorted greens, tomatoes, cucumber, kalamata olives and crumbled feta tossed in a traditional Greek dressing.
French Onion Soup
Served with garlic bread
Half Chicken Quesadilla & Salad
Hail Caesar!
The perennial favourite. Try it with grilled chicken.
Daily Soup
Ask your server what is presently simmering.
Soup & Salad
Potato Jackets & Market Salad
Considered the best wings in town! We’ve been doing this since 1979!
Sauces include
Mild / Medium / Hot / Frank’s Baked / Lemon Pepper / Honey Garlic / Hickory / Cajun / Tequila Lime / Monaghan’s Own HELLFIRE
10 Wings
20 Wings
30 Wings
Take Out Wings
Wing & Jug Combo
30 wings and a jug of DOMESTIC beer.
Served in threes on mini ciabatta with Buffalo chips
Have them alone or among friends
Frank’s
Dusted chicken tenders tossed in Frank’s with ranch and mozzarella cheese.
Philly Cheesesteak
Shaved steak, onions, ranch and mozzarella cheese.
Pulled Beef
Pulled beef in maple BBQ sauce.
Reuben
Corned beef, sauerkraut, Swiss cheese and Reuben sauce.
All sandwiches and wraps are served with your choice of soup, market salad or fries
/ Substitute: Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
BLT
Bacon, lettuce, tomato and mayo.
California Chicken Club
Grilled chicken, bacon, lettuce, tomato, guacamole and provolone.
Chicken Caeser
Caesar salad, grilled chicken, onions and bacon.
Philly Cheesesteak Wrap
Seasoned shaved steak, sautéed onions, ranch dressing and mozzarella cheese.
Steak Sandwich
Charbroiled premium cut with lettuce, tomato, sautéed mushrooms and onions.
Veggie Burger
Meatless charbroiled burger smothered in BBQ sauce with lettuce, tomato, and red onions.
Buffalo Chicken
Crispy chicken breast tossed in medium sauce with lettuce, tomato, onions and blue cheese dressing.
Interstate 89
Pulled Beef in BBQ sauce and coleslaw.
Clubhouse
Grilled chicken, bacon, lettuce, tomato and mayo.
Beef Dip
Slow roasted in house, served with Au Jus.
Chicken Fajita
Chicken, onions, tomatoes, peppers, salsa and mixed cheese. Served with sour cream.
Chicken Feta
Grilled chicken, feta cheese, lettuce, tomato, onion and tzatziki sauce.
All pastas are served with garlic bread
Chicken & Spinach Fettuccine
Spinach fettuccine tossed in Alfredo with sautéed mushrooms, red onions and chicken.
Sausage Pesto Penne
Roasted red peppers, spicy sausage and sun-dried tomatoes in a white wine pesto sauce.
Baked Cheese Tortellini
Cheese filled tortellini in a rosé sauce with melted mozzarella.
Roasted Mushroom Ravioli
Mushroom stuffed ravioli tossed in a light tomato basil sauce, topped with feta cheese. Served on a bed of fresh baby spinach.
Roasted Vegetable
Mixture of roasted peppers, zucchini, eggplant, and feta cheese.
Frank’s Buffalo Style
Frank’s hot sauce, breaded chicken, ranch dressing, and mozzarella.
Traditional
Pepperoni, mushrooms, peppers and provolone cheese.
Loaded Meat Lovers
Pepperoni, Italian sausage, chopped steak and mixed cheese.
Substitute: Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
/The above items include choice of fries, soup, market salad, rice, mashed or baked potato
Wally Burger
Served with all the traditional fixings.
Peameal Swiss Burger
Chopped sirloin topped with peameal bacon and Swiss cheese.
Monk Burger
Chopped sirloin, banana peppers, cheese, bacon and coleslaw.
Additional Toppings
Bacon / Mushrooms / Sautéed Onions / Sautéed Peppers / Hot peppers / Peameal Bacon
Texas Ribs & Wings
Three jumbo beef ribs & five wings.
Chicken Tenders
Homemade buttermilk chicken tenders.
10 oz NY Striploin
Centre cut served with market salad and garlic bread.
Chicken Pot Pie
The traditional pub favorite served in a Yorkshire pudding bowl.
Texas Beef Ribs
5 Jumbo award winning beef ribs, basted with our homemade BBQ sauce.
Jumping Jack Quesadilla
Blended cheese, green onions and salsa in a flour tortilla. Served with sour cream.
Fish & Chips
Beer battered haddock served with fries and coleslaw.
Chicken Souvlaki
Seasoned chicken skewers on a bed of rice with Greek Salad and tzatziki sauce.
Campfire Chili
In-house specialty topped with cheese and garlic bread.
Jumping Jack Quesadilla (Substitute)
Caesar Salad 99¢ / Greek $1.69 / French Onion Soup $1.99 / Sweet Potato Fries $1.99
Veal Parmesan Dinner
Breaded veal topped with sautéed peppers, onions, marinara sauce and mozzarella. Served with pasta and garlic bread.
Domestic Bottled Beer
Canadian, Canadian Light, Coors Light, Molson 67, Export
Budweiser, Blue
Premium Bottled Beer
Miller Genuine Draft, Moosehead
Coolers
House Liquor
With grilled tomatoes
Keith’s
Imported Bottled Beer
Corona, Heineken, Carlsberg Light
Domestic Draught
Canadian, Coors Light
Premium Draught
Fosters, Rickards Red, Moosehead, MGD Creemore Springs, Rickard’s White
Import Draught
Guinness, Carlsberg, Heineken
Somersby Cider
Liquors and Liqueurs
Amaretto, Bacardi White, Brandy, Canadian Club, Goldschlager, Jagermeister, Kahlua, Peach Schnapps, Sambuca, Black Sambuca, Southern Comfort
Premium Liquor and Liqueurs
Bailey’s, Crown Royal, Jack Daniel’s, Johnnie Walker Red
Premium Liquor and Liqueurs
Drambuie, Glenfiddich, Chivas Regal
Premium Liquor and Liqueurs
Courvoisier, Grand Marnier
Premium Liquor and Liqueurs
Tequila Gold or Silver
Premium Liquor and Liqueurs
Remy Martin
Specialty Coffees
B-52, Bailey’s, Blueberry tea, Irish, Monte Cristo, Spanish, Monaghan’s
Cocktails
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We ordered wings on wing night and recieved wings which still had feathers attached. This was the last time I will ever visit this poorly managed restaurent. I live over the restaurent and I have seen and been a victem to consistantly bad service and food. Everything from over cooked steak to under cooked potatoes and burnt wings on many previous visits. The student waitress's and cheif's in Monaghans are clearly not interested in the customer.
We wanted a Place to watch the Leaf Game and Monaghans is the best place. Great Plasma screens, lots of people cheering the best wings and cold beer. Pool tables as well. Try and get a table up top facing the TV's you can't go wrong!
The staff is great...kudos to bella, heather and boo for having to deal with the annoying kids in there...plus all the other servers. Greg however is the worst manager ever!! just kidding :) You guys have made it a second home for me and papertowel. Thanks for the memories!!
The wings are 45 cents each on Monday nights after 6 pm. Since we ordered 60, it came around 32 dollars for the wings. They were excellent and the choice of sauces was new and appealing. I highly recommend Lemon Pepper, and their Honey Garlic was better than most. Also, Medium is interesting because it is sweet at first, and then spicy. Hot was the regular fare for hot. Also, we had a side of Hellfire sauce, which I ended up bringing home with me. I was the only one who tried a substantial amount, and it was the hottest thing I had ever put in my mouth. It was a more complex taste than the Medium, but similar (sweet at first but then spicy). I could feel at least 3 different kinds of spicy on my tongue, and after about a minute, my mouth felt like a furnace. Hellfire is not for the faint of heart (even I was yelling to my friends for water), but definitely worth a try. Unfortunately, I didn't get a chance to look at the menu, but I'm definitely going there again. Even if you can't get there on a Monday evening, the wings are definitely worth a try.
I have loved this restaurant for over 10 years now, I hope they continue to have excellent food and service for years to come - a must visit.
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