GARLIC CHEESE BREAD
Mozzarella, Swiss and cheddar blend
BRUSCHETTA
Drizzled with extra virgin olive oil, topped with one of the following:
SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon
MUSSELS
Tomato, garlic, olive oil
SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce
SMOKED SALMON
Thinly sliced with red onion and capers
ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella Cheese
BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with a three cheese blend
FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses
House salad
Mixed greens, cucumber, onion, peppers, and tomato in our house oil and vinegar dressing
Classic Caesar
Crisp romaine with house made dressing, Parmigiano cheese and croutons
VILLAGE GREEK
Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano
WATERMELON SALAD - SEASONAL
Watermelon slices topped with feta cheese in honey balsamic vinaigrette
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître dhôtel butter. Served with potato of the day and seasonal vegetables
Orange roughy
Wild caught. Lightly seasoned and baked
Pickerel
Lightly breaded and pan seared
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Cuban Lobster
Two Cuban lobster tails
Fish and Seafood Market
Fresh fish and seafood brought in daily. Ask server for details. Market Price.
Chicken linguini
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese
Seafood pasta
Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
All entrees are served with potato of the day and seasonal vegetables
PRIME RIB
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce
CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic, ginger sauce
*Only available for parties of 15 or less
House Salad
Mediterranean Salad
Bruschetta
Onion parmesan soup with rosemary crostini
Seasonal appetizer
Classic Caesar
CHICKEN PARMESAN
Breaded chicken breast topped with garlic, basil tomato sauce and mozzarella cheese. Served with pasta of the day.
CHICKEN BROUCHETTE
FRESH ATLANTIC SALMON
Lightly seasoned and baked
SEAFOOD FETTUCCINI
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce
FILET MIGNON
Beef tenderloin wrapped in bacon
9 0z PEPPERCORN STEAK
Aged New York Striploin served with homemade brandy peppercorn sauce
DAILY FEATURE - MP
Ask your server
Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Feature Dessert
DAIQUIRI
Bacardi rum with your choice of flavor: Strawberry or Raspberry
PINA COLADA
Bacardi rum, Malibu rum, pineapple and lime juice
SPIKED LEMONADE
Beefeater gin, lemonade and mint
BLUE-RASPBERRY MARTINI
Smirnoff Raspberry vodka, raspberry and blueberry juice, fresh berries
BERRY SANGRIA
Jacobs Creek Shiraz-Cab, Triple sec, orange juice, mixed berries, citrus soda
GRAND MARGARITA
Grand Marnier, Sauza tequila, lime juice
FEATURE COCKTAIL
Ask you server
Mediterranean salad
Romaine lettuce, tomato, cucumber, onions, peppers, Kalamata olives, feta, olive oil and oregano tossed in our creamy garlic dressing
Prime Rib
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Chicken Portabella
Chicken breast fillet in a portabella mushroom sause
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
Peach Melba
French vanilla ice cream and peaches drizzled with a house made raspberry coulis, topped with whip cream and toasted almonds
APPETIZER TABLE
shrimp cocktail, bruschetta, calamari, smoked salmon
CHOICE OF DESSERT
choice of three seasonal dessert creations
ANTIPASTO PLATE
prosciutto, bocconcini, grilled vegetables, melon
PASTA COURSE
Penne pasta in a lightly spiced, garlic tomato sauce
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Went with a group for New Years dinner 2018/2019. Was the later sitting for 8pm. We were seated 1/2 late. The soup and salad took a while and we didn’t get our main course till after 10:15pm. For the food, the cost per meal was way over priced! The food was not even hot. Very disappointed. Won’t go back.
I was very disappointed with my evening;our waitress was too pushy & seemed eager to get us in & out as quick as possible even though we were the only customers in the dining room. Presentation lacked appeal & I was quite disenchanted when served my all time favorite "Chicken Oscar" with no asparagus & very menial crab & hollandaise sauce. We then moved closer to the bar due to the awkwardness of staff arguing.Bartender lacked knowledge of simple cocktails;ceasars martinis
Our young waitress was absolutely delightful and asked if we were pleased with each course. We were extremely happy with the Prime Rib. Best ever!! We have been here many times and each experience has been a treat. For $30 each, it was a feast.
I came here once many years ago and I can say it has not changed a bit. I had the prime rib and found it extremely salty. As it was many years ago when I was there. Also I ordered mind medium well and got medium. Service was good.
MY FAMILY AND I WENT TO HARPOS FOR THE FIRST TIME IN JUNE , I HAD ALLWAYS HEARD GOOD THINGS ABOUT THE RESTERANT , BUT HAD NEVER GONE BEFORE . I MUST TELL YOU WE WERE PLEASENTLY SURPRISED. THEY OFFER A FEATURE MENU WITH 5 OR 6 ITEMS FOR ENTRES AND THAT COMES WITH SOUP OR SALAD AND A DESERT FOR 30.00. WITH GOOD SIZE PORTIONS . THE SERVERS WERE VERY NICE AND THE SERVICE WAS GREAT ,THE FOOD WAS EXCELLANT, WE WILL DEFFINATLY GO BACK SOON .
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