GARLIC CHEESE BREAD
Mozzarella, Swiss and cheddar blend
BRUSCHETTA
Drizzled with extra virgin olive oil, topped with one of the following:
SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon
MUSSELS
Tomato, garlic, olive oil
SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce
SMOKED SALMON
Thinly sliced with red onion and capers
ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella Cheese
BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with a three cheese blend
FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses
House salad
Mixed greens, cucumber, onion, peppers, and tomato in our house oil and vinegar dressing
Classic Caesar
Crisp romaine with house made dressing, Parmigiano cheese and croutons
VILLAGE GREEK
Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano
WATERMELON SALAD - SEASONAL
Watermelon slices topped with feta cheese in honey balsamic vinaigrette
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître dhôtel butter. Served with potato of the day and seasonal vegetables
Orange roughy
Wild caught. Lightly seasoned and baked
Pickerel
Lightly breaded and pan seared
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Cuban Lobster
Two Cuban lobster tails
Fish and Seafood Market
Fresh fish and seafood brought in daily. Ask server for details. Market Price.
Chicken linguini
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese
Seafood pasta
Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
All entrees are served with potato of the day and seasonal vegetables
PRIME RIB
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce
CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic, ginger sauce
*Only available for parties of 15 or less
House Salad
Mediterranean Salad
Bruschetta
Onion parmesan soup with rosemary crostini
Seasonal appetizer
Classic Caesar
CHICKEN PARMESAN
Breaded chicken breast topped with garlic, basil tomato sauce and mozzarella cheese. Served with pasta of the day.
CHICKEN BROUCHETTE
FRESH ATLANTIC SALMON
Lightly seasoned and baked
SEAFOOD FETTUCCINI
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce
FILET MIGNON
Beef tenderloin wrapped in bacon
9 0z PEPPERCORN STEAK
Aged New York Striploin served with homemade brandy peppercorn sauce
DAILY FEATURE - MP
Ask your server
Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Feature Dessert
DAIQUIRI
Bacardi rum with your choice of flavor: Strawberry or Raspberry
PINA COLADA
Bacardi rum, Malibu rum, pineapple and lime juice
SPIKED LEMONADE
Beefeater gin, lemonade and mint
BLUE-RASPBERRY MARTINI
Smirnoff Raspberry vodka, raspberry and blueberry juice, fresh berries
BERRY SANGRIA
Jacobs Creek Shiraz-Cab, Triple sec, orange juice, mixed berries, citrus soda
GRAND MARGARITA
Grand Marnier, Sauza tequila, lime juice
FEATURE COCKTAIL
Ask you server
Mediterranean salad
Romaine lettuce, tomato, cucumber, onions, peppers, Kalamata olives, feta, olive oil and oregano tossed in our creamy garlic dressing
Prime Rib
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Chicken Portabella
Chicken breast fillet in a portabella mushroom sause
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
Peach Melba
French vanilla ice cream and peaches drizzled with a house made raspberry coulis, topped with whip cream and toasted almonds
APPETIZER TABLE
shrimp cocktail, bruschetta, calamari, smoked salmon
CHOICE OF DESSERT
choice of three seasonal dessert creations
ANTIPASTO PLATE
prosciutto, bocconcini, grilled vegetables, melon
PASTA COURSE
Penne pasta in a lightly spiced, garlic tomato sauce
11 | ||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8 | ||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||
3 |
While leaving the oshawa centre the other week I noticed Harpos accross the street. I always saw the sign but have never gone until recently I decided to call my dad and take him out for dinner. all I can say is that my family and I have been missing out. The food was out standing. I decided to have the speacial of the night, chicken with a portobello mushroom sauce and fresh cooked veg. My husband had the peppercorn steak that was to die for, and my dad throughly enjoyed his filet mignon with a side of lobster. the presentation was fantastic and even better the food was was beyond amazing and full of flavour. we will deffiently be back and i will be telling my friends Harpos is a MUST TRY. the service was great and very friendly. We did wait a short while for food but it was deffiently worth waiting for. I rather wait a little extra for a freshly made gourmet meal..... oh and not to mention as i made last minute plans I didn't have a babysitter for my 6 month old son therefore I brought him to dinner and the atmosphere was great and the staff was very welcoming. thanks Harpos, Sue & Tom
After being told it was an hour and a half wait at the Keg, we thought we would try Harpos. I had the best Prime rib I have had in a long while. My wife had the catch of the day and was very happy. We'll be back!
We went here for a family party, It was horrible! I would never recommend this place to anyone! First off, The decor was atrocious, and mix matched. Seriously needs to be updated...What does Audrey Hepburn, The Fonz and Jesus have in common?? Apparently Harpo's... Looking at the menu, I was intrigued, I ordered the "Red Snapper" catch of the day. Everyone who ordered off of the feature menu, received very tiny meat portions, over-compensated with vegetables. (and I'm not a big eater at all!) everyone left hungry. All glassware was mismatched even though many people ordered the same drinks, some were served in glasses half the size of others, but all were charged the same $$$. Also, apparently it is additional cost to have a lemon wedge in your iced tea... All food was served on absolutely ridiculously oversized plates and dishes, which looked even more absurd serving these tiny portions. Food quality was horrible, my fish was burnt at the bottom and covered with a really nasty cream sauce. Most other party members were also so disappointed with the low quality of their food it went untouched. If you decide to go to Harpo's (which I highly don't recommend) chose to eat from their regular menu, and not from their over-glorified $30 feature menu. (you'll know about this deal because of the absurd 10 ft by 10 ft sign out front)... Restaurant makeover anyone???
After a couple of disappointments in other Oshawa restaurants it was nice to find a gem. Service was very good. Waitress was attentive and knew the specials and timed the courses just right. Petit filet mignons were cooked just right. Their three course $30 menu has alot of great selections and won't leave you hungry. All in all a great white tablecloth location in the city.
We went to Harpos for the first time and were so surprised to find a restaurant in Oshawa with such calibre. The food was absolutely delicious and the atmosphere was great. We will definetly go back soon :)
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.