The Keg Steakhouse & Bar
4/5
Opening at 4:00 pm
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
  • Group Reservation,
    • Extensive Wine List,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
515 Jarvis St, Toronto, ON M4Y 2H7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

casual plates MENU - The Keg Steakhouse & Bar

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

THREE WAY FILET

Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

CRISPY SHRIMP

Tossed in crispy rice, golden fried and served with garlic aioli.

singnature platers

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

SHRIMP COCKTAIL

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

BAKED BRIE

With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST

Topped with a delicious blend of three cheeses and toasted to perfection.

SCALLOPS & BACON

Served with a zesty martini cocktail sauce.

snake+share

TUNA TARTARE

Sesame-soy seasoned Ahi served on fresh avocado.

CALAMARI

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

CRAB CAKES

Full of Atlantic and lump crab with dill caper mayo.

KEG SLIDERS

Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

PRIME RIB SLIDERS

Shaved fresh off the roast and served with our horseradish Dijon sauce.

LOADED NACHOS

Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

ADD SPICY CHICKEN ADD SPICY BEEF

beverages

drinks

kids MENU - The Keg Steakhouse & Bar

CHICKEN STRIPS

BBQ GRILLED CHICKEN

KEG MINI BURGERS

SHAVED PRIME RIB SLIDERS

VEGETABLE TACOS

KIDS SIRLOIN

KEG FRIES

CAESAR SALAD

SEASONAL VEGETABLES

SMOOTHIES

Try one of our rich and delicious smoothies.

BURST O'BERRY

A delicious blend of strawberry purée and ice cream.

JUST PEACHY

A delicious blend of peach purée and ice cream.

startsers & soups MENU - The Keg Steakhouse & Bar

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

FRENCH ONION SOUP

Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

WILD MUSHROOM SOUP

A creamy medley of wild mushrooms, garnished with sour cream.

SOUTHWEST ROASTED CORN SOUP

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

KEG CAESAR

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS

Field greens and garden vegetables in a vinaigrette dressing.

SPINACH SALAD

Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

lunch salads

CHOPPED VEGETABLE

Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

COBB SALAD

Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

SANTA FE CHICKEN SALAD

Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

GRILLED STEAK

GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP SALAD

Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

keg cuts

TOP SIRLOIN

Considered the most flavourful steak.

TERIYAKI SIRLOIN

A Keg favourite.

MANHATTAN CUT NEW YORK

The Keg’s very own – thick and juicy.

FILET MIGNON

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

PRIME RIB

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

burgers & sandwiches

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

STEAK SANDWICH

Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

CALIFORNIA CLUB

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

PRIME RIB SANDWICH

Sliced fresh off the roast and served on toasted garlic bread.

BRIE CHICKEN SANDWICH

Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

HALF SANDWICH COMBINATIONS

1/2 CALIFORNIA CLUB W/ CAESAR SALAD

1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

1/2 BRIE CHICKEN W/ CAESAR SALAD

1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

and more

LOBSTER MAC & CHEESE

The classic with tender Atlantic lobster and a blend of three cheeses.

FRIED CHICKEN

Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

HALIBUT & CHIPS

Halibut fillets with tartar sauce and lemon.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

OVEN BAKED SALMON

Served with steamed asparagus.

Served with steamed asparagus.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

accompaniments

BAKED POTATO

KEG FRIES

SWEET POTATO FRIES

CAESAR SALAD

SPINACH SALAD

SPINACH SALAD

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Ratings & Reviews - The Keg Steakhouse & Bar

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Restaurantica12
By

Baseball Grizzle

Went there to celebrate with old friends. We use to have all of our special occasions at this place, but after this night we resolved to not go again. The cuts of steak were just terrible. They were cooked the way that we asked, they got that right - but we were leaving 30-40% of our steak on the plate because it was inedible - just too much grizzle and fat. It was a first for me to send a steak back to the kitchen, but I took encouragement from the rest of my party and even the waitress that it would be safe. The replacement for my baseball steak that came out had even more grizzle - it was disgusting. Not to let it ruin my night, I reasoned that between the two steaks full of grizzle I had consumed enough meat to constitute a single quality cut. Talk about compromise. The prices of the steaks have gone up too - which means that if you have paid $30 for a steak and have to leave 40% of it on the plate because it is grizzle - then you have overspent $12. The other food and bread bowl was excellent. The bar still makes the best Daiquiris anywhere. I would return for the bar, but never for steaks.

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Restaurantica12
By

Really good but price is up

They dont skimp on the meat and they buy the best cuts. The order is exactly what you tell them it should be. As always you come out full. Waitress was gorgeous and had a nice body. The wine was really not that expensive. The food itself added up tho. The wait was a little long tho.

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Jerowe
By

Delish!

Pretty good, we enjoyed our meal!

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Restaurantica12
By

Yum!

I've eaten at many "Keg's" over the years, but I must say that my experience at the Mansion location was the best. First off, the atmosphere is unique, as it is in the mansion. The food was great, had a perfectly cooked steak, great potatoes too. Their caesar salad is nothing amazing, but nice. Great cocktails, although maybe slightly overpriced, but the service and the atmosphere make up for that. Nice desserts...not homeade I don't think, but great and fresh nonetheless.

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akhandani1
By

Very nice dining!

The Steaks are good here but I really think the price can be lowered.

Atmosphere: 3/5
Food: 5/5
Service: 5/5
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Appears in 3 Smart Lists

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Filled with old-world charm and ambience (and the ghosts of perhaps one too many steers), this gothic, 1868 heritage building is the perfect venue for your beefy fix. Whether it’s a business tête-à-tête or a date-night rendezvous, feasting on sumptuous steak in this historic mansion will feel like a privilege. Indulge in prime cuts like herb-buttered sirloin, blue-cheese-crusted filet mignon or New York strip loin topped with fun options like goat cheese and pecans.

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Not just a popular eatery, this famed steakhouse also serves up some seriously scary ghost stories. The prominent Massey family owned the Jarvis Street mansion back in the early 1990s and there have been a number of accounts suggesting that some family members are still residing there. Ghostly children can also be heard running and playing on the upper floors and in the kitchen and an apparition of the family’s former maid has been spotted hanging from a noose above the main foyer in the restaurant. Ask the staff to see a binder detailing the frightening occurrences at the restaurant.

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