The Keg Steakhouse & Bar
4/5
Opening at 4:00 pm
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
  • Group Reservation,
    • Extensive Wine List,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
515 Jarvis St, Toronto, ON M4Y 2H7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

casual plates MENU - The Keg Steakhouse & Bar

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

THREE WAY FILET

Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

CRISPY SHRIMP

Tossed in crispy rice, golden fried and served with garlic aioli.

singnature platers

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

SHRIMP COCKTAIL

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

BAKED BRIE

With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST

Topped with a delicious blend of three cheeses and toasted to perfection.

SCALLOPS & BACON

Served with a zesty martini cocktail sauce.

snake+share

TUNA TARTARE

Sesame-soy seasoned Ahi served on fresh avocado.

CALAMARI

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

CRAB CAKES

Full of Atlantic and lump crab with dill caper mayo.

KEG SLIDERS

Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

PRIME RIB SLIDERS

Shaved fresh off the roast and served with our horseradish Dijon sauce.

LOADED NACHOS

Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

ADD SPICY CHICKEN ADD SPICY BEEF

beverages

drinks

kids MENU - The Keg Steakhouse & Bar

CHICKEN STRIPS

BBQ GRILLED CHICKEN

KEG MINI BURGERS

SHAVED PRIME RIB SLIDERS

VEGETABLE TACOS

KIDS SIRLOIN

KEG FRIES

CAESAR SALAD

SEASONAL VEGETABLES

SMOOTHIES

Try one of our rich and delicious smoothies.

BURST O'BERRY

A delicious blend of strawberry purée and ice cream.

JUST PEACHY

A delicious blend of peach purée and ice cream.

startsers & soups MENU - The Keg Steakhouse & Bar

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

FRENCH ONION SOUP

Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

WILD MUSHROOM SOUP

A creamy medley of wild mushrooms, garnished with sour cream.

SOUTHWEST ROASTED CORN SOUP

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

KEG CAESAR

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS

Field greens and garden vegetables in a vinaigrette dressing.

SPINACH SALAD

Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

lunch salads

CHOPPED VEGETABLE

Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

COBB SALAD

Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

SANTA FE CHICKEN SALAD

Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

GRILLED STEAK

GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP SALAD

Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

keg cuts

TOP SIRLOIN

Considered the most flavourful steak.

TERIYAKI SIRLOIN

A Keg favourite.

MANHATTAN CUT NEW YORK

The Keg’s very own – thick and juicy.

FILET MIGNON

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

PRIME RIB

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

burgers & sandwiches

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

STEAK SANDWICH

Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

CALIFORNIA CLUB

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

PRIME RIB SANDWICH

Sliced fresh off the roast and served on toasted garlic bread.

BRIE CHICKEN SANDWICH

Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

HALF SANDWICH COMBINATIONS

1/2 CALIFORNIA CLUB W/ CAESAR SALAD

1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

1/2 BRIE CHICKEN W/ CAESAR SALAD

1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

and more

LOBSTER MAC & CHEESE

The classic with tender Atlantic lobster and a blend of three cheeses.

FRIED CHICKEN

Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

HALIBUT & CHIPS

Halibut fillets with tartar sauce and lemon.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

OVEN BAKED SALMON

Served with steamed asparagus.

Served with steamed asparagus.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

accompaniments

BAKED POTATO

KEG FRIES

SWEET POTATO FRIES

CAESAR SALAD

SPINACH SALAD

SPINACH SALAD

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Ratings & Reviews - The Keg Steakhouse & Bar

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Restaurantica12
By

Amazing service!

Hands down, the absolute best service I have EVER had, and the food isn't to shabby either! We've perfected the most delicious steaks at home, but this is one place that I would return to again and gladly pay the price for theirs. The escargot appetizer is amazing too! I ordered a new pear sparkling wine beverage (my description is lacking) and it was so light and refreshing! Go to this place! What are you waiting for?

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Have eaten here many times everything here is always excellent, for sure the best of all the Keg"s.Be prepared to spend some money but a place you don"t want to pass on.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

The Keg Mansion on Jarvis is one of my most...

The Keg Mansion on Jarvis is one of my most favorite places to take a gal for a special dinner. It is incredibly great food offerings with atmosphere and service to match. In fact I cannot think of any place that offers better value for a night out (well under a couple of hundred bucks with tip for a feast for two including drinks too). We need more locations and Ill tell you its sometimes hard to get a table here. They are very busy with a greatly loyal base of fans. I recommend the shrimp cocktail and prime rib with lobster tail - its all especially well done to your liking! Michael Chessman

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Restaurantica12
By

This is our 2nd time dining here. The first time...

This is our 2nd time dining here. The first time we enjoyed a fabulous meal, this time, however, the meal was horrible. I ordered the Mushroom Chicken in Balsamic sauce. The chicken was overdone and dried out on the outside. I do not like to return any meals to the kitchen, but this one was completely inedible. My guest ordered prime rib with lobster. The lobster was overdone; the prime rib, although on the thin side was perfect. When I received my replacement meal, the chicken was stil dried out on one side. The hostess then came over and suggested it was probably the grill. I told her, no, it was probably the chicken; perhaps it is frozen? Either way, I thought she was on the defensive side and on the argumentive side. She did offer us dessert on the house. She felt bad that I had not had dinner, but at this point it would have been rather uncomfortable for me to eat alone since my guest had finished his meal and also, I had lost my appetite. Besides, I wasn't entirely famished at that point since we had shared in the complimentary roll and crab meat, parmassean & spinache dip with tostitoes. For dessert we had the Miners Pie (can't remember full name) - it was ice-cream cake with chocolate & caramel drizzle with almonds. It was nicely presented and not too sweet. We also sampled the 3 shooter sized desserts and chose the Banana/Caramel, Cherry Cheesecake & Carrot Cake. The cherry cheesecake was awful and the carrot cake was okay. Banana/caramel was the best of all 3. What a disappointing meal :(

Atmosphere: 4/5
Food: 2/5
Service: 4/5
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Restaurantica12
By

The Keg Mansion is absolutley the best restaurant...

The Keg Mansion is absolutley the best restaurant ever. It is beautiful, with impeccable service, and great food. It is better than all the other kegs with the same price. I actually had someone tell us the send the best servers and cooks to this one. The french onion soup was amazing. The steaks were all done to perfection. I have never had to send anything back at this restaurant. Anyone would love the atmosphere and food here.

Atmosphere: 5/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 3 Smart Lists

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Mushrooms Neptune have been a Keg staple for time immemorial, and with good reason. These tasty little buttons, stuffed with Swiss and cream cheese, sour cream, garlic, onions, crab and shrimp will detonate your taste buds in the most pleasing of ways.

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Filled with old-world charm and ambience (and the ghosts of perhaps one too many steers), this gothic, 1868 heritage building is the perfect venue for your beefy fix. Whether it’s a business tête-à-tête or a date-night rendezvous, feasting on sumptuous steak in this historic mansion will feel like a privilege. Indulge in prime cuts like herb-buttered sirloin, blue-cheese-crusted filet mignon or New York strip loin topped with fun options like goat cheese and pecans.

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Haunted hotspots in Toronto

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Not just a popular eatery, this famed steakhouse also serves up some seriously scary ghost stories. The prominent Massey family owned the Jarvis Street mansion back in the early 1990s and there have been a number of accounts suggesting that some family members are still residing there. Ghostly children can also be heard running and playing on the upper floors and in the kitchen and an apparition of the family’s former maid has been spotted hanging from a noose above the main foyer in the restaurant. Ask the staff to see a binder detailing the frightening occurrences at the restaurant.

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